Refrigerator Pickles are an easy to make snack or appetizer that uses a few simple ingredients and are the perfect addition to your summer BBQ!
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3.84 from 24 votes

Refrigerator Pickles

Refrigerator Pickles are an easy to make snack or appetizer that uses a few simple ingredients and are the perfect addition to your summer BBQ!
Course Appetizer
Cuisine American
Prep Time 30 minutes
Refrigerator Time 2 days
Total Time 2 days
Servings 2 Pints
Calories 72kcal
Author Kimberly Sneed

Ingredients

  • 2 English cucumbers
  • 1 1/2 cup water
  • 3 tbsp white vinegar
  • 1 1/2 tbsp kosher salt (or pickling salt)
  • 2 tsp peppercorns
  • 2 tbsp garlic minced
  • 6 sprigs fresh dill

Instructions

  • Create brine of water, white vinegar, pickling or kosher salt, peppercorns and garlic.
  • Cut English cucumbers into spears to fit into two pint-sized mason jars.
  • Fill mason jars with cucumber spears and fresh dill sprigs.
  • Pour brine over cucumber spears then seal mason jars with mason jar lids.
  • Place jars in the refrigerator for 1-2 days before enjoying.

Nutrition

Calories: 72kcal | Carbohydrates: 16g | Protein: 2g | Sodium: 5250mg | Potassium: 531mg | Fiber: 2g | Sugar: 5g | Vitamin A: 360IU | Vitamin C: 11.4mg | Calcium: 88mg | Iron: 1.4mg