Hawaiian Grilled Salmon Filets
Hawaiian Grilled Salmon Filets have layers of delicious honey bourbon flavor, are grilled with apple-infused wood chips, and topped off with the perfect pineapple salsa!
Prep Time 5 minutes
Cook Time 8 minutes
Marinade 30 minutes
Total Time 43 minutes
Servings 4 people
Wood Chip Smoking Equipment
- Large piece of aluminum foil
- 4 cups wood chips, I used apple flavor
Place salmon filets in a gallon-sized sealable plastic bag and add Lawry's Honey Bourbon Liquid Marinade. Seal and place in the refrigerator for 30 minutes.
Meanwhile, soak your wood chips in water while fish is marinating. Drain, place in a large piece of foil and close to seal. Using a knife make several 1-inch slits in the foil to allow smoke to escape.
Preheat grill to 450 degrees and spray with nonstick grilling spray. Add the wood chips over direct heat until they begin to smoke, then push to back of the grill.
Season salmon filets with Lawry's seasoning salt on both sides and place on the grill skin side up. Let cook for 5-6 minutes, flip the filets, and finish cooking for 2 more minutes.
Remove from grill and baste with a little more liquid marinade before serving. Plate salmon and top each piece with 1/4 cup of pineapple salsa.
Calories: 287kcal | Carbohydrates: 21g | Protein: 28g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 77mg | Sodium: 2424mg | Potassium: 856mg | Fiber: 1g | Sugar: 16g | Vitamin A: 220IU | Vitamin C: 21.8mg | Calcium: 24mg | Iron: 1.3mg