Hawaiian Grilled Salmon Filets have layers of delicious honey bourbon flavor, are grilled with apple-infused wood chips & topped off with fresh pineapple salsa!
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5 from 2 votes

Hawaiian Grilled Salmon Filets

Hawaiian Grilled Salmon Filets have layers of delicious honey bourbon flavor, are grilled with apple-infused wood chips, and topped off with the perfect pineapple salsa!
Course Main Dish
Prep Time 5 minutes
Cook Time 8 minutes
Marinade 30 minutes
Total Time 43 minutes
Servings 4 people
Calories 287kcal
Author Aubrey @Real Housemoms

Ingredients

Wood Chip Smoking Equipment

  • Large piece of aluminum foil
  • 4 cups wood chips, I used apple flavor
  • Water

Instructions

  • Place salmon filets in a gallon-sized sealable plastic bag and add Lawry's Honey Bourbon Liquid Marinade.  Seal and place in the refrigerator for 30 minutes. 
  • Meanwhile, soak your wood chips in water while fish is marinating. Drain, place in a large piece of foil and close to seal. Using a knife make several 1-inch slits in the foil to allow smoke to escape. 
  • Preheat grill to 450 degrees and spray with nonstick grilling spray.  Add the wood chips over direct heat until they begin to smoke, then push to back of the grill. 
  • Season salmon filets with Lawry's seasoning salt on both sides and place on the grill skin side up.  Let cook for 5-6 minutes, flip the filets, and finish cooking for 2 more minutes.  
  • Remove from grill and baste with a little more liquid marinade before serving. Plate salmon and top each piece with 1/4 cup of pineapple salsa.

Nutrition

Calories: 287kcal | Carbohydrates: 21g | Protein: 28g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 77mg | Sodium: 2424mg | Potassium: 856mg | Fiber: 1g | Sugar: 16g | Vitamin A: 4.4% | Vitamin C: 26.4% | Calcium: 2.4% | Iron: 7.1%