Taco Salad is a summer staple at our house. This easy meal is full everything your favorite tacos while helping you get in more greens!
For the Meat:
- 1 pound ground beef
- 4 tablespoons taco seasoning
- 3/4 cup water
For the Salad:
- 2 Romaine hearts chopped
- 1 can black beans drained and rinsed
- 1 can sweet corn drained
- 1 avocado diced
- 1 cup grape tomatoes halved
- 1/4 cup red onion diced
- 1 cup cheddar cheese shredded
- 1 cup tortilla strips or chips
- 1 Lime
- 1/2 cup Fat free Catalina salad dressing
- Sour cream
- Cilantro chopped
Brown meat and drain off fat. Add the taco seasoning and water and bring to a simmer. Reduce heat to low, cover, and simmer for 10 minutes.
Place all salad ingredients in a large bowl. Add the beef once done simmering. Toss together and serve with lime, sour cream, and salsa.
Calories: 543kcal | Carbohydrates: 43g | Protein: 25g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 79mg | Sodium: 684mg | Potassium: 917mg | Fiber: 9g | Sugar: 10g | Vitamin A: 4215IU | Vitamin C: 16.8mg | Calcium: 203mg | Iron: 3.6mg