Greek-style Tortellini Pasta Salad is loaded with colorful veggies and topped off with a zesty homemade dressing for a dish that's sure to be a hit at your next potluck or party!
Course Appetizer
Cuisine American
Keyword pasta salad
Prep Time 10 minutesminutes
Cook Time 8 minutesminutes
Total Time 18 minutesminutes
Servings 6servings
Calories 572kcal
Author Samantha Merritt
Ingredients
20ouncestri-colored tortellini(regular tortellini will work too)
13ouncesquartered artichoke heartsdrained
1pintgrape tomatoeshalved
1cucumberdiced
⅓cupred oniondiced
⅓cuppitted kalamata olivessliced (black olives would work too)
Combine salad dressing ingredients in a bowl and use a whisk to beat until well-combined (alternatively, combine all dressing ingredients in a mason jar, seal with a lid and shake well to combine), and pour over tortellini salad ingredients.
Stir very well. Cover and refrigerate until ready to serve.