Greek-style Tortellini Pasta Salad is loaded with colorful veggies and topped off with a zesty homemade dressing for a dish that's sure to be a hit at your next potluck or party!
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3.57 from 46 votes

Tortellini Pasta Salad

Greek-style Tortellini Pasta Salad is loaded with colorful veggies and topped off with a zesty homemade dressing for a dish that's sure to be a hit at your next potluck or party!
Course Appetizer
Cuisine American
Keyword pasta salad
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 6 servings
Calories 572kcal
Author Samantha Merritt

Ingredients

  • 20 ounces tri-colored tortellini (regular tortellini will work too)
  • 13 ounces quartered artichoke hearts drained
  • 1 pint grape tomatoes halved
  • 1 cucumber diced
  • cup red onion diced
  • 1/3 cup pitted kalamata olives sliced (black olives would work too)
  • 1 cup feta cheese crumbled

Dressing

  • 1/3 cup olive oil
  • 1 1/2 Tablespoons red wine vinegar
  • 1 Tablespoon lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon crushed red pepper optional

Instructions

  • Prepare tortellini by cooking according to package instructions.
  • Drain well and immediately rinse with cold water and drizzle with a teaspoon of olive oil. Transfer to a large mixing bowl and stir well.
  • Add artichoke hearts, grape tomatoes, cucumber, onion, olives, and feta cheese.
  • Combine salad dressing ingredients in a bowl and use a whisk to beat until well-combined (alternatively, combine all dressing ingredients in a mason jar, seal with a lid and shake well to combine), and pour over tortellini salad ingredients.
  • Stir very well. Cover and refrigerate until ready to serve.

Nutrition

Calories: 572kcal | Carbohydrates: 51g | Protein: 19g | Fat: 32g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 1240mg | Potassium: 283mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1465IU | Vitamin C: 26.9mg | Calcium: 299mg | Iron: 3.7mg