Summer desserts don't get better than Grilled Peaches basted with cinnamon, brown sugar & butter. Serve them with vanilla ice cream and raspberries for the ultimate dessert recipe!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
- 4 peaches halved and pitted
- ½ cup unsalted butter melted
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar
- Pinch fine sea salt
- Canola oil
- Mint leaves for garnish
- Raspberries for garnish
- Vanilla Ice Cream for garnish
In a small bowl, combine melted butter, cinnamon, brown sugar and salt. Set aside.
Prepare the grill by heating to medium heat.
Baste cut side of peaches with canola oil.
Place peaches, cut side down, on the grill for 2-3 minutes. Baste uncut side and flip, transferring to indirect heat.
Baste or spoon butter mixture to cut side of peaches. Allow to cook for an additional 5 minutes on indirect heat.
At this point, you can serve immediately or turn off and shut the grill to keep peaches warm for up to 30 minutes, or until you are done eating dinner and ready for dessert.
Serve with vanilla ice cream, raspberries and fresh mint leaves.
Calories: 285kcal | Carbohydrates: 20g | Protein: 1g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 61mg | Sodium: 4mg | Potassium: 285mg | Fiber: 2g | Sugar: 18g | Vitamin A: 1200IU | Vitamin C: 9.9mg | Calcium: 26mg | Iron: 0.4mg