Made in a slow cooker, easy Chicken Tikka Masala Meatballs are full of aromatic Indian spices! Pair these meatballs with homemade Roti and you will have a meal the entire family will enjoy!
To a 5-quart slow cooker, add onion, chicken meatballs, tomato sauce, garlic, ginger, 1 tablespoon garam masala, curry powder, paprika, turmeric, salt, and pepper. Gently stir everything together.
Place the lid on the slow cooker and cook for 3-4 hours on HIGH or 6-8 hours on LOW.
Once the meatballs have finished cooking, stir together the coconut milk and remaining 1 teaspoon garam masala. Pour coconut milk into your slow cooker and stir to combine. Set slow cooker to WARM until ready to serve.
Rotis
Add flour, canola oil, and water to Rotimatic! according to device directions.
DIRECTIONS TO MAKE ROTI - maybe mention to make 10 (or 20? i don't know how big they are, but we're saying 6-7 meatballs per serving) so there's 1 for each serving.
Serve meatballs over roti and top with fresh cilantro.