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Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Jalapeno Poppers are the party app you need to make. Loaded with cheeses and baked to perfection, no one can resist them!
Course
Appetizer
Cuisine
American
Keyword
bacon jalapeno poppers,, Bacon wrapped jalapeno Poppers, jalapeno poppers
Prep Time
30
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
45
minutes
minutes
Servings
32
Calories
125
kcal
Author
Aubrey
Ingredients
16
fresh jalapeno peppers
16
ounces
cream cheese
2
cups
shredded cheddar cheese
16
slices
bacon
cut in half (creating 32 shorter strips)
Instructions
Preheat oven to 450 degrees F. Spray broiler pan or sheet pan with non-stick cooking spray. Set aside.
Remove stems from peppers and cut in half lengthwise. Remove seeds from peppers by scraping them out with a spoon.
Fill each pepper with about 1 tablespoon of cream cheese. Then sprinkle 1 tablespoon cheddar cheese on top of each pepper.
Wrap a 1/2 slice of bacon around each pepper half. Place peppers on the prepared baking sheet.
Bake for 15-20 minutes or until bacon is fully cooked and crisped up.
Remove baking sheet from oven and transfer peppers to a serving platter. Serve warm or at room temperature.
Nutrition
Calories:
125
kcal
|
Carbohydrates:
1
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
162
mg
|
Potassium:
66
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
341
IU
|
Vitamin C:
8
mg
|
Calcium:
66
mg
|
Iron:
1
mg