Camp burger
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Camp Burger

Burger filled with veggies and other goodies to keep them moist. This recipe is for a big crowd. You can either scale back or make and freeze for a fast dinner another day.
Servings 12
Calories 444kcal
Author Aubrey


  • 3 lbs. ground beef
  • 1/2 lb. breakfast sausage
  • 1 c. carrots
  • 1/2 onion
  • 1 garlic clove
  • 1/4 c. Barbecue sauce
  • 1 c. favorite shredded cheese
  • 2 t. salt
  • 2 t. ground black pepper
  • 1 t. onion powder
  • 1 t. garlic powder


  • In a food processor puree onion, carrots and garlic
  • Place ground beef in a large bowl
  • Add onion mixture and remaining ingredients to beef
  • Form hamburger patties to the size you like
  • With knuckle indent the center of the patties (this helps to keep them flat when cooking


Actual grill time can vary from grill to grill. Usually it will take about 5-6 minutes on the first side and 4-5 minutes on the second side.


Calories: 444kcal | Carbohydrates: 4g | Protein: 27g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 114mg | Sodium: 447mg | Potassium: 453mg | Sugar: 2g | Vitamin A: 3515IU | Vitamin C: 1.7mg | Calcium: 173mg | Iron: 2.6mg