Camp burger #realhousemoms.com
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Camp Burger

Burger filled with veggies and other goodies to keep them moist. This recipe is for a big crowd. You can either scale back or make and freeze for a fast dinner another day.
Servings 12
Calories 444kcal
Author Aubrey

Ingredients

  • 3 lbs. ground beef
  • 1/2 lb. breakfast sausage
  • 1 c. carrots
  • 1/2 onion
  • 1 garlic clove
  • 1/4 c. Barbecue sauce
  • 1 c. favorite shredded cheese
  • 2 t. salt
  • 2 t. ground black pepper
  • 1 t. onion powder
  • 1 t. garlic powder

Instructions

  • In a food processor puree onion, carrots and garlic
  • Place ground beef in a large bowl
  • Add onion mixture and remaining ingredients to beef
  • Form hamburger patties to the size you like
  • With knuckle indent the center of the patties (this helps to keep them flat when cooking

Notes

Actual grill time can vary from grill to grill. Usually it will take about 5-6 minutes on the first side and 4-5 minutes on the second side.

Nutrition

Calories: 444kcal | Carbohydrates: 4g | Protein: 27g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 114mg | Sodium: 447mg | Potassium: 453mg | Sugar: 2g | Vitamin A: 3515IU | Vitamin C: 1.7mg | Calcium: 173mg | Iron: 2.6mg