4 from 1 vote

Candy Corn Cheesecake Dessert

This scrumptious dessert tastes like cheesecake!
Servings 6
Calories 613kcal
Author Stacey


  • 1 package 8 oz. cream cheese
  • 1/2 cup powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1 small container 8 oz. Cool Whip, thawed
  • orange and yellow food color
  • candy corn for garnish


  • Beat cream cheese in the bowl of an electric mixer until fully smooth Slowly add powdered sugar, then milk
  • Add vanilla and continue mixing
  • Beat about 1 minute on medium to medium-high speed
  • Fold cool whip into cream cheese mixture, and stir until fully combined
  • Scoop about 1/3 of the cheesecake dessert into a bowl, and color orange Color another third of the mixture yellow
  • Leave the remaining third white
  • One color at a time (starting with yellow), scoop mixture into a large ziplock bag, and squeeze a layer of the dessert into small dessert dishes of your choice
  • Repeat with orange and then white
  • Refrigerate 30 minutes (or up to 1 day) before serving
  • Garnish with candy corn if desired.


Calories: 613kcal | Carbohydrates: 115g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 48mg | Sodium: 431mg | Potassium: 106mg | Sugar: 103g | Vitamin A: 590IU | Calcium: 89mg | Iron: 0.1mg