Pumpkin Scones with Icing
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5 from 2 votes

Pumpkin Scones

Great breakfast for the fall! If you love pumpkin these will make you happy!
Servings 8
Calories 518kcal
Author Aubrey

Ingredients

Pumpkin Scones!

  • 2 1/2 c flour
  • 1/3 c brown sugar
  • 1/2 t ginger
  • 1/2 t cinnamon
  • 1/2 t allspice
  • 1/2 t nutmeg
  • 1 1/2 t baking powder
  • 1/2 t baking soda
  • 1/2 c cold butter
  • 1/2 c chopped pecans
  • 1/3 c buttermilk
  • 1 1/4 c pumpkin puree
  • 1 t vanilla extract

Pumpkin Pie Spice Icing!

  • 6 oz cream cheese
  • 3 T butter
  • 1/4 t vanilla
  • 1 c powdered sugar
  • 2 -3 T milk
  • 1/2 t pumpkin pie spice

Instructions

Pumpkin Scones!

  • Preheat the oven to 375
  • Combine the dry ingredients in a large bowl and mix well.
  • In a separate bowl combine buttermilk, vanilla and pumpkin puree and mix until blended.
  • Chop the cold butter into small slices and add to the dry ingredients.
  • Mix the dry ingredients and butter until it looks like coarse crumbs.
  • Pumpkin puree mix into the flour mixture and mix until just combined.
  • Take the dough out and put in onto a lightly floured surface.
  • Knead the dough only a few times. Don't over work the dough because it will make it tough.
  • Pat the dough into a circle about 1 1/2 inches thick.
  • Cut the circle into 8 pieces.
  • Transfer the pieces onto a greased baking sheet.
  • Place in the oven and bake for 20 to 25 minutes.

Pumpkin Pie Spice Icing!

  • Combine cream cheese and butter in a microwave safe bowl and microwave for 30 sec.
  • Remove from microwave and mix together
  • combine the rest of your ingredients and stir
  • Drizzle over pumpkin scones and enjoy!

Nutrition

Calories: 518kcal | Carbohydrates: 60g | Protein: 6g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 66mg | Sodium: 303mg | Potassium: 298mg | Fiber: 2g | Sugar: 26g | Vitamin A: 6745IU | Vitamin C: 1.6mg | Calcium: 107mg | Iron: 2.7mg