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Crock Pot Lemon Italian Chicken with Capers
Crock Pot Lemon Italian Chicken is a delicious slow cooker recipe! Let your crock pot do the work for an easy weeknight meal that your family will love!
Course
Main Dish
Cuisine
Italian
Keyword
crock pot chicken
Prep Time
5
minutes
minutes
Cook Time
5
hours
hours
Total Time
5
hours
hours
5
minutes
minutes
Servings
4
Calories
762
kcal
Author
Aubrey
Ingredients
½
cup
unsalted butter
4
boneless, skinless chicken breasts
*see note
1
packet
Italian dressing mix
¼
cup
lemon juice
½
cup
chicken broth
2
cloves
garlic
minced
2
tablespoons
capers
drained
1
pound
pasta
(whichever kind you like)
Salt & pepper
to taste
Instructions
Slice the butter into 8 pats and spread them out on the bottom of the crock pot. Place each chicken breast on two pats of butter.
Sprinkle the Italian dressing mix over the chicken. Pour the lemon juice and chicken broth over the chicken. Add the garlic to your crock pot.
Cover and cook on HIGH for 4-5 hours or on LOW 6-8 hours.
Cook the pasta according to the package directions until al dente when the chicken in about 15 minutes from being done. Drain the pasta.
Add capers to the chicken after cooking has finished.
Plate the pasta and top with chicken, sauce, and capers from the crock pot. Serve immediately.
Notes
I used two really thick chicken breasts and sliced them in half lengthwise to make 4 regular thickness breasts.
Nutrition
Calories:
762
kcal
|
Carbohydrates:
87
g
|
Protein:
39
g
|
Fat:
28
g
|
Saturated Fat:
16
g
|
Cholesterol:
133
mg
|
Sodium:
386
mg
|
Potassium:
710
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
743
IU
|
Vitamin C:
10
mg
|
Calcium:
39
mg
|
Iron:
2
mg