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4 from 9 votes

Breaded Pork Chops

Breaded Pork Chops are really tasty and will disappear fast!
Course Main Dish
Servings 4
Calories 502kcal
Author Stacey

Ingredients

  • 1 1/4 lbs thin cut boneless pork chops I used 1 1/4 lbs
  • 3/4 cup Italian breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 3 eggs
  • 1 lemon juiced
  • 2 tbsp olive oil
  • 2 tbsp butter

Instructions

  • In a bowl, mix the breadcrumbs, parmesan cheese, onion powder, and garlic powder
  • In a separate bowl, beat eggs
  • Add lemon juice to the eggs
  • Dip each pork chop in the egg mixture and coat it completely
  • Put the coated pork chop in the breadcrumb mixture and cover completely
  • Heat 1 tbsp of olive oil and butter in a skillet, on medium/high heat
  • Place the pork chops in the heated skillet and cook each side until golden brown and crispy (3-4 minutes each side)
  • Remove them from the pan
  • Heat 1 tbsp olive oil and 1 tbsp butter in the hot skillet
  • Cook the remainder of the pork chops the same way (3-4 minutes each side, until golden brown and crispy)

Nutrition

Calories: 502kcal | Carbohydrates: 18g | Protein: 40g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 238mg | Sodium: 562mg | Potassium: 663mg | Fiber: 1g | Sugar: 2g | Vitamin A: 455IU | Vitamin C: 14.9mg | Calcium: 146mg | Iron: 2.6mg