Breaded Pork Chops
Breaded Pork Chops are crispy, tender, and juicy! Ready in about 20 minutes, they taste just like the ones my mom used to make... Best pork chops EVER!
Servings 6 pork chops
- 1.25 lbs thin-cut boneless pork chops (6 chops)
- 3/4 cup Italian breadcrumbs
- 1/4 cup parmesan cheese grated
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 3 eggs
- 1 lemon juiced
- 2 tablespoon olive oil divided
- 2 tablespoon unsalted butter divided
In a shallow bowl, mix the breadcrumbs, parmesan cheese, onion powder, and garlic powder until well combined.
In a separate bowl, beat eggs and lemon juice together.
Dip each pork chop in the egg mixture and coat it completely. Then put the wet pork chop in the breadcrumb mixture and cover completely on both sides.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Place 4 pork chops in hot oil/butter and cook each side until golden brown and crispy, about 3-4 minutes per side. You don't want to overcrowd the pan. Working in batches is best.
Remove them from the pan and transfer to a paper towel-lined plate to drain.
Heat the remaining olive oil and butter in the same skillet. Cook rest of the pork chops for 3-4 minutes per side. Transfer to plate with the other pork chops.
Serve immediately with your favorite side dishes.
Calories: 333kcal | Carbohydrates: 13g | Protein: 27g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 158mg | Sodium: 345mg | Potassium: 442mg | Fiber: 1g | Sugar: 1g | Vitamin A: 297IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg