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5 from 3 votes

Chicken Chili

Chicken Chili is an incredibly delicious and filling meal that it is really easy to make!
Course Main Dish
Author Stacey

Ingredients

  • 2 chicken breasts boiled and shredded
  • ½ cup low sodium chicken broth
  • 12 oz cream cheese a block and a half
  • 1 15.5 oz can of light red kidney beans rinsed
  • 1 15 oz can of reduced sodium black beans rinsed
  • 1 15.8 oz can of white northern beans rinsed
  • 1 10 oz undrained can of mild rotel
  • 1 15.25 oz undrained can of sweet corn kernels with sea salt
  • 1 minced clove of garlic
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 teaspoons onion powder
  • 1 ½ teaspoons cumin
  • 1 tablespoon chili powder

Instructions

  • Boil raw chicken breasts in water until cooked, about 30-40 minutes
  • Shred the chicken
  • In a deep saute pan (I used a 5 quart saute pan), mix all ingredients together, including chicken, over medium heat
  • Cook until everything is hot and well mixed, about 15-20 minutes