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Citrus Roasted Brussels Sprouts
Citrus Roasted Brussels Sprouts are a delicious side for the holidays! This zesty 4-ingredient recipe is ready in about 30 minutes!
Course
Side Dish
Cuisine
American
Keyword
roasted brussels sprouts
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
10
Calories
77
kcal
Ingredients
2
pounds
Brussels sprouts
2
tablespoons
olive oil
2
oranges
zested and juiced
1
teaspoon
salt
1
teaspoon
pepper
Instructions
Preheat the oven to 425 degrees F.
Wash Brussels sprouts and pat dry. Cut off the bottoms, and then cut each sprout into quarters.
Place Brussels sprouts into a 9-inch x 9-inch baking dish.
Add olive oil, 1 tablespoon orange zest, juice from both oranges, salt, and pepper to the sprouts. Mix to coat.
Place in oven and roast for 10 minutes. Carefully stir and return to oven to roast for 10 more minutes.
Remove from oven when sprouts are fork-tender. Serve warm. Garnish with extra orange zest if desired.
Nutrition
Calories:
77
kcal
|
Carbohydrates:
11
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Sodium:
255
mg
|
Potassium:
400
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
743
IU
|
Vitamin C:
91
mg
|
Calcium:
49
mg
|
Iron:
1
mg