My Mom's Mashed Potatoes are light, fluffy, and bursting with comforting flavor. Her secret ingredients and special mixing tip will blow your taste buds away!
Boil potatoes in a large pot of water over medium-high heat until fork-tender.
Drain potatoes and transfer to a stand mixer with the whisk attachment. (Or use a large bowl with a hand mixer.) Beat potatoes until completely smooth.
Add butter, salt, pepper, and nutmeg to potatoes and mix until butter is melted and combined.
Slowly add evaporated milk until desired consistency is reached. (It's pretty dry out here, so I use nearly a whole can.)
Transfer the potatoes to a serving bowl and serve warm. I like to top the potatoes with some more butter and parsley for the holidays.