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5
from 1 vote
Cilantro Lime Tacos
Cilantro Lime Tacos are super yummy, healthy, and easy and quick to make for a perfect family dinner!
Course
Main Dish
Author
Stacey
Ingredients
1
tablespoon
olive oil
1
pound
tilapia fillets
½
cup
grated parmesan cheese
2
packets Swanson® Flavor Boost™ Concentrated Seafood Broth
2
tablespoons
lime juice
1
tablespoon
chopped fresh cilantro leaves
I used a little more
8
flour tortillas
6-inch or taco shells, warmed
toppings: shredded lettuce or cabbage
shredded cheese, avocado, diced red onions, sour cream, salsa
Instructions
Coat each tilapia fillet with parmesan cheese
Heat the oil in a 12-inch skillet over medium-high heat
Add the fish and cook for 8 minutes or until it flakes easily when tested with a fork, turning over once halfway through the cooking time
Add the concentrated broth, lime juice and cilantro to the skillet
Break the fish into large pieces with a spoon, stirring to coat with the broth mixture
Divide the fish mixture among the tortillas
Top with the lettuce, cheese, avocado, onion, sour cream and salsa