4 from 12 votes

Avocado Fries

Avocado Fries are baked, crunchy and delicious, and perfect as a side dish or snack.
Course Appetizer, Side Dish
Author Stacey


  • 1/4 cup flour
  • 1 tsp kosher salt
  • 2 large eggs beaten
  • 1 1/4 cups Italian Style panko
  • 2 firm-ripe medium avocados pitted, peeled, and sliced into 1/2-in. wedges


  • Preheat oven to 450
  • Put flour in one bowl, eggs in another bowl, and panko in another bowl
  • Coat avocado slices in the flour, then eggs, then panko
  • Spread on a cooling rack that has been sprayed with non-stick spray
  • Place cooling rack on a cookie sheet
  • Spray the top of the wedges with olive oil or butter flavored cooking spray and sprinkle with salt
  • Bake for about 20 minutes, or until they are golden brown