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Banana Donuts with Cream Cheese Frosting
Banana Donuts with Cream Cheese Frosting have an amazing combination of flavors to create a delicious breakfast! My family could not stop eating them!
Course
Breakfast
Servings
12
donuts
Calories
370
kcal
Author
Stacey
Ingredients
Banana Donuts
2
cups
flour
1
tsp
baking soda
½
tsp
cinnamon
¾
tsp
baking powder
¾
tsp
salt
¼
cup
vegetable oil
2
tbsp
milk
1 ½
tsp
pure vanilla extract
½
cup
agave
1 ½
tbsp
lemon juice
1
tbsp
more agave
2
cups
tightly-packed
mashed banana (measured after mashing)
Cream Cheese Frosting
4
oz
cream cheese
softened
¼
cup
butter
softened
1
teaspoon
vanilla
3
cups
powdered sugar
Instructions
Banana Donuts
Preheat oven to 350 F
Combine dry ingredients, and mix well
In a separate bowl, combine wet ingredients and mix into dry (Mix by hand, and don’t overmix.)
Grease a doughnut pan and pour in batter
Cook 27 minutes (the original recipe said 30-35 minutes, but 27 was perfect for me)
Cream Cheese Frosting
Beat cream cheese, butter and vanilla with an electric mixer, until light and fluffy
Gradually add a cup of powdered sugar and beat
Continue adding a cup of powdered sugar at a time, until well combined
Frost each banana donut
Enjoy
Nutrition
Calories:
370
kcal
|
Carbohydrates:
63
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
8
g
|
Cholesterol:
20
mg
|
Sodium:
317
mg
|
Potassium:
204
mg
|
Fiber:
1
g
|
Sugar:
42
g
|
Vitamin A:
270
IU
|
Vitamin C:
4
mg
|
Calcium:
33
mg
|
Iron:
1.2
mg