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Riesling-Peach Glazed Ham
Riesling Peach Glazed Ham is perfect for a big family gathering! The flavors are incredible! Everyone is sure to enjoy this mouth-watering ham!
Course
Main Dish
Cuisine
American
Keyword
ham
Servings
8
Calories
858
kcal
Ingredients
1
fully cooked bone-in spiral cut half ham
(6-8 pounds)
1
cup
Riesling wine
2
sprigs
fresh thyme
plus more for garnish if desired
1
shallot
finely chopped
18
ounces
peach preserves
½
cup
light brown sugar
lightly packed
½
cup
stone-ground mustard
Instructions
Preheat oven to 350 degrees F.
Line a shallow roasting pan with foil. Place ham on the rack in the roasting pan.
Put an ovenproof meat thermometer in the ham so tip is in center of the thickest part of the meat and does not touch bone.
In a 1-quart saucepan, heat wine, thyme sprigs, and shallot to boiling over medium-high heat.
Reduce heat and simmer uncovered until the wine is reduced to 1/2 cup.
Remove from heat and discard thyme sprigs. Stir in peach preserves, brown sugar, and mustard.
Brush half of glaze mixture over ham.
Bake ham uncovered 1 hour 30 minutes. Baste ham with remaining glaze mixture every 30 minutes.
Cover ham loosely with foil, and bake for another 30 minutes, or until thermometer reads 140 degrees F.
Remove ham from oven and let stand 15 minutes before serving.
Nutrition
Calories:
858
kcal
|
Carbohydrates:
60
g
|
Protein:
76
g
|
Fat:
31
g
|
Saturated Fat:
7
g
|
Cholesterol:
290
mg
|
Sodium:
4787
mg
|
Potassium:
1236
mg
|
Fiber:
1
g
|
Sugar:
45
g
|
Vitamin A:
23
IU
|
Vitamin C:
99
mg
|
Calcium:
60
mg
|
Iron:
4
mg