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5 from 1 vote

Easy Peasy Pizza Dough Breadsticks

Pizza Dough Breadsticks is so simple to make and just as delicious as your local pizzeria! Make quick and easy breadsticks any night of the week!
Course Appetizer
Cuisine Italian
Keyword bread, Pizza
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 10
Calories 146kcal
Author Aubrey


Basic Dough

  • 2 1/2 cups all purpose flour
  • 1 envelope rapid rise yeast
  • 3/4 teaspoon salt
  • 1 cup very warm water (between 120 and 130 degrees)

Breadstick Toppings

  • 2 tablespoons olive oil
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 tablespoons Parmesan cheese grated


Basic Dough

  • Combine 2 cups of flour, yeast, and salt together in a stand mixer with the dough hook attachment.
  • Mix in water. Add remaining flour and mix until dough pulls from the edge of the bowl.
  • Turn dough onto a lightly flour surface, and knead for 4-5 minutes until a smooth, elastic dough is formed.
  • Cover dough and let rest for 10 minutes.
  • Roll or pull out dough to your desired size and shape.
  • Grease a baking sheet or pizza pan with olive oil. Place dough on pan to cook.

Breadstick Toppings

  • Preheat oven to 400 degrees F.
  • Brush olive oil all over the top of the dough
  • Sprinkle rosemary, thyme, garlic powder, and salt evenly over the dough.
  • Bake for 10 minutes. Sprinkle dough with Parmesan cheese and return to the oven.
  • Continue to check the dough every 5 minutes. Cooking time may take anywhere from 15-25 minutes in total. Once the dough is golden brown around the edges, remove the pan from the oven.
  • Transfer cooked dough to a cutting board and cut into 10 breadsticks. Serve with marinara for dipping.


Calories: 146kcal | Carbohydrates: 24g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 426mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Calcium: 18mg | Iron: 2mg