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4.67
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3
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Cherry Cheesecake Pancakes
Cherry Cheesecake Pancakes combine three amazing ingredients to create a sweet, decadent, and delicious meal or dessert!
Course
Breakfast, Dessert
Author
Stacey
Ingredients
Pancakes
1 ¼
cups
all-purpose flour
1 ¼
cups
buttermilk
1
large egg
¼
cup
vegetable oil
¼
cup
granulated sugar
1
teaspoon
baking powder
1
teaspoon
baking soda
pinch
of salt
2
cups
chopped frozen cheesecake
I used a 17 oz Sara Lee Original Cream Cheesecake
Topping:
1-8
oz
pkg of cream cheese
softened
¼
butter
softened
½
cup
powdered sugar
½
tsp
vanilla
1
can of cherry pie filling
warmed
cooking spray
Instructions
Preheat the oven to 200 degrees F
In a mixing bowl, combine cream cheese, butter, powdered sugar and vanilla
Whip until smooth and refrigerate until all of pancakes are cooked
Warm the cherry pie filling in a saucepan over low heat until all pancakes are cooked
Pulse the flour, buttermilk, egg, vegetable oil, granulated sugar, baking powder, baking soda and salt in a blender until smooth
Transfer to a bowl and stir in the cheesecake pieces, keeping them whole
Coat a large nonstick skillet or griddle with cooking spray and heat over medium heat
Working in batches, pour about 1/4 cup batter into the skillet for each pancake
Cook until bubbly on top, about 4 minutes, then flip and cook until the other side is golden brown, about 2 more minutes
Transfer the finished pancakes to a baking sheet and keep warm in the oven
Remove the topping from the fridge and microwave until warm and soft
Serve the pancakes topped with the cheesecake filling/topping and warm cherry pie filling/topping
Enjoy!