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3.59 from 41 votes

Bacon and Rotel Cups

Bacon and Rotel Cups combine awesome ingredients for a delicious and addictive appetizer. They are easy to make and are a crowd pleaser! They are perfect for Memorial Day Weekend barbeques or any party!
Course Appetizer
Author Stacey

Ingredients

  • 3 pkgs. mini fillo shells {in the frozen aisle}
  • 1 can mild Rotel drained almost all the way
  • 1 cup crumbled real bacon pieces
  • 1 1/2 cups shredded colby & monterey jack cheese
  • 1 cup mayonnaise

Instructions

  • Preheat oven to 350 degrees
  • In a large bowl, mix together almost fully drained Rotel, bacon pieces, and mayonnaise until blended
  • Add in the cheese and stir until mixed
  • Fill the fillo shells
  • Bake for 30-35 minutes (note-the original recipe says 15-20 minutes, so you can start checking them then, but 30-35 works great for me and gets them nice and crispy)