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Orange Creamsicle Ice Cream Dessert

Orange Creamsicle Ice Cream Dessert is the perfect summer treat! It is easy to make, is tasty and refreshing, and is a crowd pleaser!
Course Dessert
Author Stacey


  • 4 cups low fat honey graham cracker crumbs or to save time, you can buy the pre made graham cracker crumbs
  • 3/4 cup sugar
  • 1 cup butter melted
  • 3-1/2 quarts vanilla ice cream softened (I use Dreyer's Slow Churned Classic Vanilla-it has 1/2 the fat and 1/3 fewer calories than regular ice cream)
  • 2 cans 12 ounces each frozen orange juice concentrate, thawed


  • In a bowl, combine cracker crumbs and sugar, and stir in butter
  • Set aside 2 cups for topping
  • Press remaining crumb mixture into two greased 9x13 pans
  • Cover and freeze for at least 10 minutes
  • In a large bowl, combine ice cream and orange juice concentrate until smooth
  • Spoon over crusts
  • Freeze for 10 minutes or until partially firm
  • Sprinkle with reserved crumb mixture and gently press down
  • Cover and freeze
  • Remove from the freezer 15 minutes before serving