Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.80
from
5
votes
Watermelon Salad
Watermelon Salad is a refreshingly healthy side dish that is perfect for summer. This recipe combines all the best flavors of the season!
Course
Side Dish
Cuisine
American
Keyword
watermelon salad
Servings
6
Calories
99
kcal
Ingredients
3
cups
seedless watermelon
peeled and chopped
1
pint
cherry tomatoes
chopped
½
cup
red onion
peeled and chopped
2
tablespoons
fresh basil
chopped
2 ½
tablespoons
olive oil
2
tablespoons
balsamic vinegar
Salt and pepper
¼ cup
feta cheese
Fresh basil sprigs
for garnish
Instructions
Place watermelon, tomato, onion, and basil in a large bowl. Gently mix to combine.
Drizzle with oil and vinegar stir to coat.
Check seasonings adjust with salt and pepper to taste.
Top with crumbled feta and basil sprigs and serve chilled or at room temperature.
Nutrition
Serving:
0.75
cup
|
Calories:
99
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
1
mg
|
Sodium:
12
mg
|
Potassium:
285
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
854
IU
|
Vitamin C:
25
mg
|
Calcium:
20
mg
|
Iron:
1
mg