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Cheesy Roasted Cauliflower Recipe
Delicious, crispy, AND healthy Cheesy Roasted Cauliflower is the ideal low-carb side dish! Serve it with all your favorite meals or as a yummy vegetarian dish!
Course
Side Dish
Cuisine
American
Keyword
cauliflower
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
170
kcal
Author
Aubrey
Ingredients
1
head
cauliflower
trimmed and cut into florets
3
cloves
garlic
minced
¼
cup
olive oil
2
tablespoons
lemon juice
½
teaspoon
salt
¼
teaspoon
black pepper
2
tablespoons
Parmesan cheese
grated
Instructions
Preheat oven to 450 degrees F.
Combine cauliflower and garlic in a large bowl.
Drizzle cauliflower with olive oil, lemon juice, salt, and pepper. Stir to combine.
Transfer cauliflower to a large rimmed baking sheet and spread into a single layer.
Roast for about 25 minutes, stirring once after 15 minutes.
Remove from oven and sprinkle with Parmesan cheese. Serve immediately.
Nutrition
Calories:
170
kcal
|
Carbohydrates:
9
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Cholesterol:
2
mg
|
Sodium:
375
mg
|
Potassium:
439
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
20
IU
|
Vitamin C:
73
mg
|
Calcium:
65
mg
|
Iron:
1
mg