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Cucumber and Onion Salad
This light and refreshing Cucumber and Onion Salad is the perfect make-ahead side to bring along to summer cook-outs and barbecues!
Course
Side Dish
Cuisine
American
Keyword
cucumber onion salad
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
37
kcal
Ingredients
1
large
seedless cucumber
thinly sliced
¼
cup
red onion
thinly sliced
1
cup
apple cider vinegar
½
cup
water
2
teaspoon
granulated sugar
1
teaspoon
pepper
Fresh dill
chopped, for garnish
Instructions
In a medium bowl combine the vinegar, water, sugar, and pepper.
Add the sliced cucumber and onion to a large mason jar or food storage container with an airtight lid.
Pour the vinegar mixture over the veggies until they are covered.
Place the lid on the mason jar and store in the fridge for at least 8 hours or until you're ready to serve.
Eat right from the jar or pour into a serving bowl with a little of the brine. Sprinkle some freshly chopped dill on top for garnish.
Nutrition
Calories:
37
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
6
mg
|
Potassium:
175
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
82
IU
|
Vitamin C:
3
mg
|
Calcium:
22
mg
|
Iron:
1
mg