Print Pin
5 from 1 vote

White Peach Sangria

Whether you're lounging by the pool, entertaining friends, or just relaxing after work, you'll want this White Peach Sangria by your side!
Course Drink
Cuisine American
Keyword cocktail, Sangria Recipe
Prep Time 5 minutes
Resting Time 8 hours
Total Time 8 hours 5 minutes
Servings 8
Calories 334

Ingredients

  • 56 ounces Moscato wine (one 1.5L bottle or two 750mL bottles)
  • 1 cup peach schnapps
  • 1/2 cup simple syrup
  • 1 peach pit removed & sliced
  • 1 naval orange sliced
  • 1 cup strawberries sliced
  • 1 cup green grapes
  • 1/4 cup blueberries
  • 1/4 cup blackberries

Instructions

  • Combine all ingredients in a pitcher.
  • Using a large spoon, muddle the fruit to release juices.
  • Allow to sit in the refrigerator overnight (8 hours) for the best flavor. (Or at least 4 hours.) Serve cold.

Notes

You can freeze additional grapes to use in glasses to keep your sangria chilled instead of ice.

Nutrition

Calories: 334kcal | Carbohydrates: 42g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 149mg | Fiber: 2g | Sugar: 30g | Vitamin A: 120IU | Vitamin C: 22.5mg | Calcium: 15mg | Iron: 1mg