2tablespoonsvodkaI substituted 2 tablespoons of light-colored corn syrup and a pinch of salt
1tablespoonfresh lime juice
2tablespoonsheavy cream
Instructions
Bring first 4 ingredients to a boil in a saucepan and cook 1 minute or until sugar dissolves
Remove from heat and place pan in a large ice-filled bowl for 15 minutes or until sugar mixture cools completely, stirring occasionally
Place cantaloupe, vodka, and juice in a food processor and process until smooth Strain cantaloupe mixture through a sieve over a bowl and discard solids
Add sugar mixture and cream to cantaloupe mixture and stir well
Pour cantaloupe mixture into the freezer can of an ice-cream freezer and freeze according to manufacturer's instructions
Spoon sherbet into a freezer-safe container and cover and freeze 1 hour or until firm