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3.77 from 65 votes

Banana Blueberry Crumb Muffins

These muffins combine banana and fresh blueberries for an amazing flavor that the whole family will love!
Course Breakfast
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Author Aubrey

Ingredients

Muffins:

  • 1 1/2 c. flour
  • 1 t baking soda
  • 1 t baking powder
  • 1/2 t salt
  • 3 bananas mashed
  • 3/4 c white sugar
  • 1 egg beaten
  • 1/3 c butter melted
  • 1 c fresh blueberries

Crumb Topping:

  • 1/3 c brown sugar packed
  • 2 T flour
  • 1/4 t cinnamon
  • 1 T butter

Instructions

  • Preheat the oven to 370 degrees &  line muffin tin with papers.
  • in a large bowl combine 1 1/2 c flour with baking soda, baking powder, and salt.
  • in a med bowl combine bananas, sugar, egg, and melted butter.
  • add the banana mixture to the flour mixture stirring just until moistened. fold in blueberries gently.
  • in a small bowl combine brown sugar, 2 T of flour and cinnamon. using a fork cut in the 1 T of butter.
  • spoon muffin batter into muffin papers. sprinkle the brown sugar mixture evenly over the tops of the muffins.
  • bake for 18-20 minutes until the toothpick inserted into the center comes out clean