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3.93 from 14 votes

Pizza Nachos

Pizza Nachos are incredibly delicious and a crowd pleaser! The garlic cream sauce makes them taste amazing! You can add different pizza toppings that you like!
Course Appetizer
Author Stacey

Ingredients

GARLIC CREAM SAUCE:

  • 1-½ Tablespoon Unsalted Butter
  • ½ Tablespoons Olive Oil
  • 3 cloves Garlic Minced (or Use A Microplane If You Have It)
  • ½ cups Heavy Cream
  • ¼ cups 2% Milk
  • 1 pinch Salt
  • 1 pinch Cracked Black Pepper
  • 1 pinch Red Pepper Flakes
  • ¼ cups Parmesan Cheese Grated

NACHOS:

  • Your Favorite Crispy Tortilla Chips
  • Garlic Cream Sauce Recipe Included
  • ¼ cups Onion Diced
  • ½ cups Pepperoni Cut Into Bite Size Pieces (I used mini pepperoni)
  • 1- 1 1/2 cups Colby-Jack Cheese Shredded
  • Optional-½ cups Black Olives Sliced ½ whole Green Bell Pepper, Seeds Removed, Diced, mushrooms, any pizza topping of your choice

Instructions

  • Start by making your sauce-Begin by melting the butter, along with the olive oil on medium to low heat
  • Once melted, toss in the minced garlic, and give a good stir
  • Raise the heat up to medium, to medium-high
  • Add in the cream and milk and give a good stir
  • Keep stirring until it comes to a boil. Toss in the salt, pepper, and chili flakes, along with the parmesan cheese, and continue stirring (The sauce will thicken pretty quick, so continue to stir)
  • Once the sauce is thickened, remove from the burner, and set aside
  • When you are ready to make your nachos, preheat your oven to 400ºF
  • Build your nachos on an oven-proof dish
  • First add your chips
  • Drizzle the garlic cream sauce all over the chips
  • Top with the onions and pepperoni (and other pizza toppings of your choice, such as olives and bell pepper)
  • Make sure you get in there and do some great layering, leaving no chip behind
  • Top with the Colby Jack cheese
  • Place in the preheated oven, and cook until the cheese is nice and bubbly and the veggies are warmed through, roughly 7 minutes or so