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4.41
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5
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Mushroom, Sausage & Swiss Quiche
This quiche is so delicious and it's perfect for the holidays! You can get part of it done the day before and just put it together in the morning.
Course
Breakfast
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
Calories
267
kcal
Author
Aubrey
Ingredients
½
lb
breakfast sausage
8
oz
mushrooms
sliced
4
green onions
sliced
1
unbaked 9" pie crust
4
eggs
1
c
milk
½
c
Swiss cheese
salt and pepper to taste
Instructions
preheat oven to 350 degrees
heat large pan over med high heat
cook breakfast sausage, breaking up into crumbles as it cooks
once completely cooked, remove to a plate
in the same pan add the sliced mushrooms and cook until tender
layout the pie crust into a 9" pie plate and trim the edges that hang over
spread out the sausage in the bottom of the pie crust
spread the mushrooms on top of that
next the green onions and swiss chees
in a small bowl beat the eggs, milk, salt and pepper together
pour over the ingredients in the pie crust
bake in over for 30 min or until the center is set
Nutrition
Calories:
267
kcal
|
Carbohydrates:
13
g
|
Protein:
12
g
|
Fat:
18
g
|
Saturated Fat:
6
g
|
Cholesterol:
111
mg
|
Sodium:
326
mg
|
Potassium:
273
mg
|
Sugar:
2
g
|
Vitamin A:
305
IU
|
Vitamin C:
1.9
mg
|
Calcium:
111
mg
|
Iron:
1.5
mg