3.75 from 4 votes

Mushroom, Sausage & Swiss Quiche

This quiche is so delicious and it's perfect for the holidays! You can get part of it done the day before and just put it together in the morning.
Course Breakfast
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 267kcal
Author Aubrey


  • 1/2 lb breakfast sausage
  • 8 oz mushrooms sliced
  • 4 green onions sliced
  • 1 unbaked 9" pie crust
  • 4 eggs
  • 1 c milk
  • 1/2 c Swiss cheese
  • salt and pepper to taste


  • preheat oven to 350 degrees
  • heat large pan over med high heat
  • cook breakfast sausage, breaking up into crumbles as it cooks
  • once completely cooked, remove to a plate
  • in the same pan add the sliced mushrooms and cook until tender
  • layout the pie crust into a 9" pie plate and trim the edges that hang over
  • spread out the sausage in the bottom of the pie crust
  • spread the mushrooms on top of that
  • next the green onions and swiss chees
  • in a small bowl beat the eggs, milk, salt and pepper together
  • pour over the ingredients in the pie crust
  • bake in over for 30 min or until the center is set


Calories: 267kcal | Carbohydrates: 13g | Protein: 12g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 111mg | Sodium: 326mg | Potassium: 273mg | Sugar: 2g | Vitamin A: 305IU | Vitamin C: 1.9mg | Calcium: 111mg | Iron: 1.5mg