Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4
from
3
votes
Hot Onion & Cheese Dip
Four ingredients and quick to make, Hot Onion & Cheese Dip is full of cheesy, oniony flavors that, once you start, you can't stop eating!
Course
Appetizer
Cuisine
American
Keyword
onion & cheese dip, onion and cheese dip
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
10
Calories
338
kcal
Author
Aubrey
Equipment
8x8 Square Baking Pan
2-Quart Casserole Dish
Ingredients
1
cup
mayonnaise
1 ½
cups
sweet onion
peeled and diced
16
ounces
swiss cheese
shredded
½
teaspoon
garlic salt
Baguette slices
for serving
Chips
for serving
Instructions
Preheat your oven to 350 degrees F.
In a medium mixing bowl, stir together the mayo, onion, swiss cheese, and garlic salt until evenly combined.
Spread the dip mixture into a 2-quart casserole dish or 8-inch x 8-inch baking dish. Bake for 30-35 minutes or until the top is golden brown.
Remove from the oven and let sit for 5-10 minutes before serving with baguette slices or chips for dipping.
Nutrition
Calories:
338
kcal
|
Carbohydrates:
3
g
|
Protein:
13
g
|
Fat:
31
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.04
g
|
Cholesterol:
52
mg
|
Sodium:
344
mg
|
Potassium:
65
mg
|
Fiber:
0.2
g
|
Sugar:
1
g
|
Vitamin A:
391
IU
|
Vitamin C:
1
mg
|
Calcium:
410
mg
|
Iron:
0.2
mg