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3.61 from 41 votes

{Crock Pot} Creamy Spaghetti

{Crock Pot} Creamy Spaghetti is a delicious and easy meal that your whole family will love! You don't even have to cook the spaghetti before putting it in the crock pot!
Course Main Dish
Servings 5
Calories 764kcal
Author Stacey

Ingredients

  • 1 pound lean ground beef
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder or salt
  • 3 jars 26 ounce your favorite pasta sauce
  • 1 pound spaghetti noodles
  • 1/2 cup Parmesan Cheese
  • 8 ounces cream cheese
  • 1-2 cups chicken broth

Instructions

  • Cook/brown beef into a medium skillet over medium heat until crumbled and browned
  • Season with salt, pepper and garlic salt or powder
  • Drain fat from pan
  • Pour one jar of pasta sauce into bottom of crock pot on high heat
  • Break spaghetti noodles in half and place noodles over sauce
  • Pour cooked beef over noodles, sprinkle with Parmesan cheese and top with cubes of cream cheese
  • Pour another jar of pasta over cream cheese, close lid and let cook on high for 3 hours
  • After 3 hours, give a good stir (will be thick) and add last jar of pasta sauce and 1-2 cups of chicken broth (more if you want a thinner sauce)
  • Close lid and let cook another hour or until ready to serve

Nutrition

Calories: 764kcal | Carbohydrates: 94g | Protein: 43g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 112mg | Sodium: 3093mg | Potassium: 2089mg | Fiber: 9g | Sugar: 22g | Vitamin A: 52% | Vitamin C: 41.5% | Calcium: 25% | Iron: 45.5%