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Pumpkin Cheesecake Balls
Pumpkin Cheesecake Balls combine two incredibly tasty flavors into bite sized treats! They are a perfect fall or Thanksgiving dessert!
Course
Dessert
Author
Stacey
Ingredients
10
oz
Bag of
limited edition Wilton Pumpkin Spice Candy Melts
17
oz
Cheesecake
I used Sara Lee Cheesecake Original Cream Classic
Instructions
Take spoonfuls of cheesecake and roll them into balls
Place them on parchment paper lined baking sheet
Place in freezer for 30-60 minutes
While the balls are in the freezer, melt the candy melts
Dip each ball in the melted candy with a fork and let the excess candy drip off
Place the balls back on parchment paper
After dipping each ball in the candy, enjoy immediately or place back in the freezer
(If the cheesecake balls get too soft while you are dipping the others, place them back in the freezer until they are firm)