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Pilgrim Pinwheels
These pinwheels are the perfect way to use up leftover Thanksgiving Turkey. It's the perfect appetizer for entertaining after Thanksgiving
Course
Appetizer
Prep Time
35
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Author
Aubrey
Ingredients
4
whole wheat soft taco tortillas
½
c
cream cheese
¼
c
Kraft Mayo
¾
c
Stove Top dressing
prepared
¼
c
cranberry sauce
1
c
cooked turkey breast
Instructions
in a small bowl combine cream cheese and mayo, stirring until smooth
spread a thin layer of mayo mixture over one side of the tortilla reaching to all edges
spread a thin layer of Stove Top dressing on top of Mayo
spread a thin layer of cranberry sauce over top of the dressing
spread out a layer of turkey on top of that
carefully roll into a long log type shape and place on a plate seem down
repeat making 3 more logs
allow to chill in the fridge for 30 min
using a sharp knife slice off the ends to that they are even
start slicing 1 inch thick pinwheels and lay onto serving dish
enjoy