Print
0 from 0 votes

Orange Sweet Rolls with Cranberry Glaze

These orange sweet rolls are complimented perfectly by the cranberry glaze to make the perfect holiday breakfast treat.
Course Breakfast
Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Servings 25
Author Aubrey

Ingredients

  • dough for Pioneer Woman Cinnamon Rolls her tutorial is fantastic because of all the steps and photos
  • flour for the board
  • 1 c orange marmalade divided
  • 1 c butter melted, divided
  • 1 1/3 c brown sugar divided

Cranberry Glaze

  • 1/4 c cranberry sauce
  • 1/4 c cranberry juice
  • 1 lb. powdered sugar
  • 3 T butter melted

Instructions

  • grease a round tin pan
  • sprinkle a lot of flour on the counter
  • pat out half of the dough into a long skinny rectangle
  • roll the dough out to be a thin rectangle
  • spread 1/2 c. of the marmalade on the dough evenly and to all the edges
  • pour 1/2 c melted butter evenly over marmalade
  • sprinkle 2/3 c of brown sugar evenly over top of butter
  • starting on one edge of the dough, start to roll towards you so that you end up with a long log shape
  • pinch the edge into the dough to seal in the filling
  • using a sharp knife slice 1 inch pieces and put them into the pan
  • place them close in the pan and let them rise for 20 min
  • Heat oven to 375 degrees
  • bake for 18-20 min until golden brown

Cranberry Glaze

  • heat cranberry sauce in microwave for 30 seconds to thin out
  • mix cranberry sauce with rest of glaze ingredients in a med bowl
  • whisk until smooth
  • pour over sweet rolls when they come out of the oven