5 from 2 votes

Chocolate Chip & Peppermint Biscotti

These Chocolate Chip & Peppermint Biscotti are perfect in a gift this Christmas season and dipped in your hot chocolate or coffee in the morning.
Course Dessert
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 48
Author Aubrey


  • 1/2 c butter room temp
  • 1 1/3 c sugar
  • 1/2 t peppermint extract
  • 3 eggs room temp
  • 3 c flour
  • 1 t baking powder
  • 1/2 t salt
  • 1 c chocolate chips plus 1-2 c more for melting and dipping


  • preheat the oven to 350 degrees
  • in a large mixing bowl cream together the butter and sugar
  • add eggs in one at a time
  • add in peppermint extract
  • in a med bowl whisk flour, baking powder, salt
  • add into the wet ingredients until just combined
  • add in 1 c of chocolate chips
  • line a baking sheet with parchment paper and spray with cooking spray
  • divide dough into two equal amounts and spread out into a long skinny rectangle 2" x 10"
  • place in oven and bake for 30-35 min until light golden brown
  • pull parchment paper onto a cutting board and slice cookie loaves in 1 inch thick pieces crosswise.
  • place back onto a cookie sheet cut side down
  • bake for 15 min
  • allow to cool
  • melt remaining chocolate chips in a double boiler
  • dip half of biscotti into chocolate and place on wax paper to cool
  • enjoy!