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{Skinny} Philly Cheesesteak Dip

{Skinny} Philly Cheesesteak Dip is a delicious appetizer that is addictive and a crowd pleaser!
Course Appetizer
Author Stacey


  • 1 1/2 cups 2% milkfat cottage cheese
  • 1/4 cup 1% low-fat milk
  • 1 tablespoon cornstarch
  • 1 1/2-2 cups shredded low-fat sharp cheddar cheese save a little to sprinkle on top of the dip
  • 2 teaspoons olive oil
  • 1 bell pepper finely chopped (save a little to sprinkle on top of the dip)
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1/2 pound ground turkey or chicken
  • 1/2 teaspoon dried mustard
  • 1 tablespoon Worcestershire sauce
  • salt and pepper
  • paprika if desired
  • toppings-additional shredded cheddar cheese and diced green pepper


  • Place cottage cheese in food processor and process until smooth
  • Add milk, cornstarch and shredded cheese and process until combined
  • In a large pan, heat oil and saute bell pepper, onion, and garlic until onions are softened, about 3-4 minutes
  • Add ground turkey and cook until browned, breaking up pieces
  • Add mustard, Worcestershire sauce, and salt and pepper to taste
  • Cook a minute or two for flavors to develop
  • Stir in cottage cheese mixture and turn off heat
  • Stir until cheese is melted and dip is creamy
  • Transfer to serving bowl and sprinkle with a little shredded cheese, green peppers, and paprika if desired