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Raspberry Cheesecake Bites
Raspberry Cheesecake Bites are the perfect bite-sized treat for Valentine's day or any occasion! These little desserts are super simple & oh-so-scrumptious!
Course
Dessert
Cuisine
American
Keyword
cheesecake bites
Prep Time
15
minutes
minutes
Cook Time
22
minutes
minutes
Chilling Time
4
hours
hours
Total Time
4
hours
hours
37
minutes
minutes
Servings
24
cheesecakes
Calories
259
kcal
Author
Aubrey
Ingredients
Crust
1 ½
cups
graham cracker crumbs
4
tablespoons
butter
melted
3
tablespoons
granulated sugar
¼
teaspoon
cinnamon
Cheesecake Filling
32
ounces
cream cheese
at room temperature
1 ½
cup
granulated sugar
4
eggs
at room temperature
1
teaspoon
vanilla extract
¼
teaspoon
salt
Topping
8
ounces
raspberry jam
Instructions
Preheat oven to 325 degrees F.
Crust
Line two standard-sized muffin tins with cupcake liners.
In a small bowl, mix together graham cracker crumbs, butter, sugar, and cinnamon.
Pour 1 tablespoon of graham cracker mixture into the bottom of each cupcake liner. Using a cup, press crumbs into an even packed layer.
Bake for 5 minutes. Remove from oven and let rest while you make the filling.
Cheesecake Filling
In the bowl of a stand mixer, whip cream cheese until fluffy. (You can use a hand mixer instead if you prefer.)
Add in sugar slowly to the cream cheese and keep mixing until smooth.
Add in eggs, one at a time. Then add vanilla and salt; mix to combine.
Pour 3 tablespoons of the cheesecake filling into each cupcake liner.
Tap muffin tins on the counter to bring the bubbles up to the top and pop them with a toothpick.
Bake cheesecakes for 22 minutes. Remove from oven and allow to cool for 5 minutes. Then transfer to a wire rack to cool to room temp.
Topping
Place 2 teaspoons of raspberry jam on top of the cheesecakes where a little dip forms.
Move cheesecakes to the fridge to chill for 2 to 4 hours.
Video
Notes
These are
not
mini cupcake sized cheesecake bites.
You can freeze these bites without the raspberry topping in an airtight container, and then defrost in the fridge overnight before serving.
Nutrition
Calories:
259
kcal
|
Carbohydrates:
26
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
8
g
|
Cholesterol:
73
mg
|
Sodium:
210
mg
|
Potassium:
78
mg
|
Sugar:
21
g
|
Vitamin A:
605
IU
|
Vitamin C:
0.8
mg
|
Calcium:
48
mg
|
Iron:
0.5
mg