5 from 1 vote

Stuffed Mushrooms

These make ahead bite sized stuffed mushrooms are the perfect crowd pleasing appetizer. They will fly off the plate!
Course Appetizer
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12
Author Aubrey


  • 24 button mushrooms whole
  • 1 lb. breakfast sausage
  • 3 green onions chopped fine
  • 2 garlic cloves diced fine
  • 4 oz. cream cheese
  • 1/4 c. grated Parmesan cheese
  • 3/4 c. Panko bread crumbs


  • carefully remove the the stems from the mushrooms and finely chop
  • over med heat cook sausage, breaking up as it cooks
  • once browned add in the mushroom stems and cook 2-3 min
  • add in the green onions and garlic gloves and cook another 1-2 min
  • add in cream cheese and Parmesan cheese stirring until melted
  • add in bread crumbs and remove from heat
  • Preheat oven to 425 degrees
  • scoop a heaping tablespoon amount of filling into the mushrooms
  • place in a baking dish
  • bake for 10 to 15 min until filling is browned and mushrooms are softened