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Stuffed Mushrooms
These make ahead bite sized stuffed mushrooms are the perfect crowd pleasing appetizer. They will fly off the plate!
Course
Appetizer
Prep Time
15
minutes
Cook Time
15
minutes
Total Time
30
minutes
Servings
12
Author
Aubrey
Ingredients
24
button mushrooms
whole
1
lb.
breakfast sausage
3
green onions
chopped fine
2
garlic cloves
diced fine
4
oz.
cream cheese
1/4
c.
grated Parmesan cheese
3/4
c.
Panko bread crumbs
Instructions
carefully remove the the stems from the mushrooms and finely chop
over med heat cook sausage, breaking up as it cooks
once browned add in the mushroom stems and cook 2-3 min
add in the green onions and garlic gloves and cook another 1-2 min
add in cream cheese and Parmesan cheese stirring until melted
add in bread crumbs and remove from heat
Preheat oven to 425 degrees
scoop a heaping tablespoon amount of filling into the mushrooms
place in a baking dish
bake for 10 to 15 min until filling is browned and mushrooms are softened