Stuffed Mushrooms
These make ahead bite sized stuffed mushrooms are the perfect crowd pleasing appetizer. They will fly off the plate!
Servings 12
Ingredients
- 24 button mushrooms whole
- 1 lb. breakfast sausage
- 3 green onions chopped fine
- 2 garlic cloves diced fine
- 4 oz. cream cheese
- 1/4 c. grated Parmesan cheese
- 3/4 c. Panko bread crumbs
Instructions
- carefully remove the the stems from the mushrooms and finely chop
- over med heat cook sausage, breaking up as it cooks
- once browned add in the mushroom stems and cook 2-3 min
- add in the green onions and garlic gloves and cook another 1-2 min
- add in cream cheese and Parmesan cheese stirring until melted
- add in bread crumbs and remove from heat
- Preheat oven to 425 degrees
- scoop a heaping tablespoon amount of filling into the mushrooms
- place in a baking dish
- bake for 10 to 15 min until filling is browned and mushrooms are softened