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Baked Coconut Shrimp with Garlic Plum Dipping Sauce
The crispy baked coconut shrimp are delicious when dipped in the garlic plum sauce. This recipe comes together fast and always flies off the plate.
Course
Appetizer
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
Author
Aubrey Cota
Ingredients
Shrimp
1
lb.
large shrimp
peeled and deveined
⅓
c
cornstarch
1
t
salt
1
t
garlic powder
2
c
sweetened coconut flakes
3
egg whites
beaten till foamy
Garlic Plum Dipping Sauce
7
oz
plum sauce
1
T
soy sauce
1
T
honey
1
clove
of garlic
finely diced
1
green onion
finely chopped (green and white parts)
Instructions
Preheat oven to 400 degrees
line a baking sheet with foil and spray with cooking spray
pat shrimp dry
mix cornstarch in a bowl with the salt and garlic powder
beat eggs in a bowl until foamy
add coconut into a third bowl
dredge shrimp in the cornstarch bowl to cover
then dip in egg then into the coconut shrimp
lay in an even layer on the lined baking sheet
place in oven and bake for 15 to 20 min, turning half way through
Garlic Plum Dipping Sauce
pour plum sauce into a sauce pan over med heat
stir in remaining ingredients and bring to a boil
lower heat to a simmer for 5 min
remove from heat and serve with baked coconut shrimp