Sweet Honey Cornbread
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5 from 1 vote

Sweet Honey Cornbread

This Sweet Honey Cornbread is so moist and delicious. It has just the right amount of sweetness from the honey.
Course Side Dish
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Author Aubrey

Ingredients

  • 1 c milk
  • 1/4 c. butter melted
  • 1 egg beaten
  • 1 1/4 c cornmeal
  • 1 c all-purpose flour
  • 1/4 c sugar
  • 1/4 c honey
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 c frozen corn

Instructions

  • preheat oven (and cast iron skillet, if using) to 400 degrees
  • whisk together milk, butter and eggs in a large bowl
  • add in the remaining ingredients and then stir until just combined, it will still be lumpy
  • pour into a greased cast iron skillet or baking pan
  • bake for 20 min or until toothpick comes out clean after being inserted into the center
  • allow to cool slightly then serve and enjoy