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Red Cabbage Slaw
Tangy and crisp Red Cabbage Slaw is the perfect side dish for your street tacos, fried fish, chicken, and pulled pork sandwiches!
Course
Side Dish
Cuisine
American
Keyword
red cabbage slaw
Prep Time
10
minutes
minutes
Resting Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
6
Calories
43
kcal
Author
Aubrey
Ingredients
½
head
red cabbage
thinly sliced
½
cup
cilantro
chopped
2
medium
carrots
peeled and shredded
⅓
cup
rice vinegar
½
tablespoon
granulated sugar
½
tablespoon
honey
1
teaspoon
salt
1
teaspoon
pepper
Instructions
Add all of the ingredients to a large mixing bowl. Toss everything together until well combined.
Cover and allow to sit for at least an hour in the fridge or at room temperature.
Stir once more before serving.
Nutrition
Calories:
43
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
422
mg
|
Potassium:
248
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
4269
IU
|
Vitamin C:
41
mg
|
Calcium:
42
mg
|
Iron:
1
mg