Strawberry Greek Yogurt Pound Cake with Champagne Glaze
This Strawberry Pound Cake with Champagne Glaze is so easy to make and the perfect dessert to share with your special sweetheart!
Servings 8
Ingredients
Strawberry Pound Cake
- 1/2 c butter softened
- 1 1/2 c granulated sugar
- 1/2 c strawberry Greek yogurt
- 3 eggs
- 1 1/2 c flour
- 1/4 tsp baking soda
- **red food coloring to make the cake pink optional**
Champagne Glaze
- 1 1/2 c powdered sugar
- 2 tbsp champagne
Instructions
Strawberry Pound Cake
- preheat oven to 350 degrees
- in a large bowl cream together the butter and sugar until light and fluffy
- add in eggs one at a time
- mix in the Greek yogurt
- in a small bowl combine the flour and baking soda
- add into the wet ingredients and stir until combined
- pour into a 8 x 4 inch greased loaf pan
- bake for 50 to 60 minutes or until a toothpick comes out clean when inserted into the center
- allow to cool on a wire rack
Champagne Glaze
- combine the powdered sugar and champagne until smooth
- pour over the top of the pound cake and allow to run down the sides of cake
- slice and enjoy!