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3.4 from 46 votes

Bacon, Sausage & Cheddar Quiche

Bacon, Sausage & Cheddar Quiche is the perfect breakfast for a lazy weekend at home, entertaining guests or a make ahead breakfast for busy week day mornings!
Course Breakfast
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8
Calories 512kcal
Author Aubrey Cota

Ingredients

  • 1 uncooked pie crust for a 9 inch pie
  • 8 slices of bacon
  • 2 tbsp butter
  • 1 large onion sliced
  • 1/2 c sausage crumbles cooked
  • 8 eggs
  • 1/2 c heavy cream
  • 1 c milk
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp mustard powder
  • 2 c sharp cheddar cheese

Instructions

  • preheat oven to 400 degrees
  • cook the bacon until just before crispy
  • while bacon is cooking melt butter in a large saucepan and add the onion
  • allow to cook until a dark golden brown, stirring occasionally
  • remove from heat and allow to cool
  • whisk eggs, cream, and milk together until fluffy
  • add in salt, pepper and mustard powder
  • stir in the bacon, sausage, onion and cheese
  • press the crust into a tart pan or a deep dish pie pan
  • pour the egg mixture into the pie crust and place onto a baking dish
  • loosely cover with foil and place in the oven
  • bake for 40 min
  • remove the foil and bake for another 10 to 15 min until crust is golden
  • remove and allow to cool for 5 to 10 min
  • slice and enjoy!

Nutrition

Calories: 512kcal | Carbohydrates: 14g | Protein: 20g | Fat: 41g | Saturated Fat: 19g | Cholesterol: 249mg | Sodium: 899mg | Potassium: 260mg | Sugar: 2g | Vitamin A: 895IU | Vitamin C: 1mg | Calcium: 281mg | Iron: 1.8mg