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Bacon, Sausage & Cheddar Quiche
Bacon, Sausage & Cheddar Quiche is the perfect breakfast for a lazy weekend at home, entertaining guests or a make ahead breakfast for busy week day mornings!
Course
Breakfast
Prep Time
30
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
30
minutes
minutes
Servings
8
Calories
512
kcal
Author
Aubrey Cota
Ingredients
1
uncooked pie crust for a 9 inch pie
8
slices
of bacon
2
tbsp
butter
1
large onion
sliced
½
c
sausage crumbles
cooked
8
eggs
½
c
heavy cream
1
c
milk
1
tsp
salt
1
tsp
pepper
1
tsp
ground mustard powder
2
c
sharp cheddar cheese
Instructions
preheat oven to 400 degrees
cook the bacon until just before crispy
while bacon is cooking melt butter in a large saucepan and add the onion
allow to cook until a dark golden brown, stirring occasionally
remove from heat and allow to cool
whisk eggs, cream, and milk together until fluffy
add in salt, pepper and mustard powder
stir in the bacon, sausage, onion and cheese
press the crust into a tart pan or a deep dish pie pan
pour the egg mixture into the pie crust and place onto a baking dish
loosely cover with foil and place in the oven
bake for 40 min
remove the foil and bake for another 10 to 15 min until crust is golden
remove and allow to cool for 5 to 10 min
slice and enjoy!
Nutrition
Calories:
512
kcal
|
Carbohydrates:
14
g
|
Protein:
20
g
|
Fat:
41
g
|
Saturated Fat:
19
g
|
Cholesterol:
249
mg
|
Sodium:
899
mg
|
Potassium:
260
mg
|
Sugar:
2
g
|
Vitamin A:
895
IU
|
Vitamin C:
1
mg
|
Calcium:
281
mg
|
Iron:
1.8
mg