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Ooey Gooey Samoa Blondies

These Samoa Blondies is topped with ooey gooey caramel mixed with toasted coconut. It's then topped with a chocolate drizzle.
Course Dessert
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12
Calories 490kcal
Author Aubrey Cota

Ingredients

blondie

  • 1/2 cup butter melted
  • 1 cup firmly packed brown sugar
  • 1 egg
  • 2 tsp vanilla
  • 1/2 tsp salt
  • 1 cup flour

coconut topping

  • 3 cups sweetened, shredded coconut
  • 15 oz. caramel chews
  • 3 tbsp milk
  • 1/2 tsp salt
  • 4 oz chocolate almond bark
  • 1 tsp vegetable shortening

Instructions

  • preheat oven to 350 degrees
  • line an 8 x 8 baking dish with parchment paper so that it hangs over on all sides by 2 inches
  • in a large bowl stir butter and brown sugar together
  • stir in the egg, vanilla and salt
  • stir in flour
  • spread evenly into the prepared baking dish
  • bake for 20 to 25 min

coconut topping

  • line a baking sheet with parchment paper and spread an even layer of the coconut on top
  • place in the 350 degree oven for 10 minutes
  • remove and place in a large bowl
  • melt caramel in a double boiler with milk and salt
  • spread 3 tablespoons of caramel sauce over the top of the blondie
  • pour the caramel sauce over the coconut and toss to completely coat
  • pour the coconut over the top of the blondie and spread evenly
  • melt the chocolate almond bark and vegetable shortening together in a double boiler or microwave
  • drizzle over the top of the coconut
  • allow to cool
  • once the chocolate has hardened remove the blondie from the pan and cut
  • enjoy!

Nutrition

Calories: 490kcal | Carbohydrates: 70g | Protein: 4g | Fat: 22g | Saturated Fat: 15g | Cholesterol: 36mg | Sodium: 422mg | Potassium: 197mg | Fiber: 1g | Sugar: 57g | Vitamin A: 275IU | Vitamin C: 0.3mg | Calcium: 78mg | Iron: 1.2mg