Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
No ratings yet
Quick Shrimp Stir Fry
This Quick Shrimp Stir Fry is a delicious and fast, you can have lunch or dinner ready in 20 minutes from start to finish!
Course
Main Dish
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
666
kcal
Author
Aubrey Cota
Ingredients
1
lb
shrimp
any size will do but I used 16-20 in this recipe
¼
cup
teriyaki sauce
2
tbsp
soy sauce
¼
cup
canola oil
1
large yellow onion
sliced
½
head of cabbage
thinly sliced
2
cups
celery hearts and leaves
chopped
3
cloves
of garlic
teriyaki sauce and soy to taste
15
oz.
yakisoba noodles
Instructions
soak shrimp in teriyaki sauce and 2 tbsp soy sauce
Before starting a stir fry you should have all of your ingredients ready to go and chopped or sliced
heat oil in a wok if you have one or a large skillet over high heat
add the onion to the wok and continuously stir
next the cabbage and the celery, stirring constantly
allow to cook for 3-5 min constantly stirring
add in the garlic and cook for 2-3 minutes, stirring
add in the shrimp and cook for 3-5 minutes until they become opaque and slightly orange.
prepare yakisoba noodles according to package directions and add to wok
stir to incorporated veggies and shrimp into the noodles
add in more teriyaki and soy sauce to taste
serve and enjoy!!
Nutrition
Calories:
666
kcal
|
Carbohydrates:
94
g
|
Protein:
42
g
|
Fat:
16
g
|
Saturated Fat:
1
g
|
Cholesterol:
285
mg
|
Sodium:
2978
mg
|
Potassium:
791
mg
|
Fiber:
4
g
|
Sugar:
8
g
|
Vitamin A:
340
IU
|
Vitamin C:
50.5
mg
|
Calcium:
282
mg
|
Iron:
6.5
mg