Ham and Egg Salad Cucumber Cups | Real Housemoms
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Ham and Egg Salad Cucumber Cups

Ham and egg salad cucumber cups are a delicious appetizer. They're so easy to make and a crowd favorite!
Course Appetizer
Prep Time 10 minutes
Total Time 10 minutes
Servings 15
Calories 103kcal
Author Aubrey Cota

Ingredients

  • 3 cups cubed cooked ham
  • 6 hard boiled eggs
  • 1 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tbsp spicy mustard
  • 1/2 cup dill pickle relish
  • 1/2 cup green onion chopped (both green and white parts)
  • Pepper to taste
  • 2 large hot house cucumbers sliced into 1 inch pieces

Instructions

  • place the ham in a food processor and process until shredded
  • put ham in a large bowl
  • place in eggs in food processor and chop
  • place eggs in bowl with the ham
  • put the remaining ingredients in the bowl keeping some of the greens of the onions to garnish
  • mix all the ingredients together
  • scoop out some of the center of the cucumber slices making sure to leave the bottom of the cucumber slices, creating a cup
  • fill the cucumber cups with the ham and egg salad and top with the greens of the onions

Notes

There will be extra ham and egg salad that you can serve with more cucumber salad or crackers.

Nutrition

Calories: 103kcal | Carbohydrates: 4g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 89mg | Sodium: 463mg | Potassium: 116mg | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 0.6mg