Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
No ratings yet
Ham and Egg Salad Cucumber Cups
Ham and egg salad cucumber cups are a delicious appetizer. They're so easy to make and a crowd favorite!
Course
Appetizer
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
15
Calories
103
kcal
Author
Aubrey Cota
Ingredients
3
cups
cubed
cooked ham
6
hard boiled eggs
1
cup
Greek yogurt
¼
cup
mayonnaise
2
tbsp
spicy mustard
½
cup
dill pickle relish
½
cup
green onion
chopped (both green and white parts)
Pepper to taste
2
large hot house cucumbers
sliced into 1 inch pieces
Instructions
place the ham in a food processor and process until shredded
put ham in a large bowl
place in eggs in food processor and chop
place eggs in bowl with the ham
put the remaining ingredients in the bowl keeping some of the greens of the onions to garnish
mix all the ingredients together
scoop out some of the center of the cucumber slices making sure to leave the bottom of the cucumber slices, creating a cup
fill the cucumber cups with the ham and egg salad and top with the greens of the onions
Notes
There will be extra ham and egg salad that you can serve with more cucumber salad or crackers.
Nutrition
Calories:
103
kcal
|
Carbohydrates:
4
g
|
Protein:
8
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
89
mg
|
Sodium:
463
mg
|
Potassium:
116
mg
|
Sugar:
1
g
|
Vitamin A:
180
IU
|
Vitamin C:
2
mg
|
Calcium:
34
mg
|
Iron:
0.6
mg