Lemon Blueberry French Toast Bake
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Lemon and Blueberry French Toast Bake

This Lemon Blueberry French Toast Bake is a delicious breakfast that's perfect for busy mornings or brunch entertaining. Prep it the night before and just toss it in the oven in the morning!
Course Breakfast
Prep Time 8 hours
Cook Time 45 minutes
Total Time 8 hours 45 minutes
Servings 8
Calories 270kcal
Author Aubrey Cota


  • 1 French Bread Loaf
  • 4 whole eggs
  • 4 egg whites
  • 1 cup milk
  • 1 tsp vanilla
  • 2 tsp lemon zest
  • 6 oz fresh blueberries
  • 1 tbsp butter room temperature
  • 1/3 cup brown sugar
  • 1/4 tsp cinnamon
  • 2 tbsp flour


  • cut french loaf into 1 inch cubes
  • in a large bowl beat the eggs and egg whites together with the milk, vanilla and lemon zest
  • toss the bread into the egg and milk mixture
  • add in the blueberries gently so as not to burst them
  • spray a 13x9 baking dish with cooking spray
  • pour the bread cubes into the dish and pour any remaining egg mixture on top
  • in a small bowl combine the brown sugar, flour, cinnamon and butter
  • sprinkle over the top of the bread cubes evenly
  • cover with foil and refrigerate overnight or at least 8 hours
  • preheat the oven to 350 degrees
  • remove the foil and bake for 45 min
  • enjoy


Calories: 270kcal | Carbohydrates: 43g | Protein: 11g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 88mg | Sodium: 341mg | Potassium: 187mg | Fiber: 1g | Sugar: 14g | Vitamin A: 225IU | Vitamin C: 2.7mg | Calcium: 78mg | Iron: 2.4mg