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Lemon and Blueberry French Toast Bake
This Lemon Blueberry French Toast Bake is a delicious breakfast that's perfect for busy mornings or brunch entertaining. Prep it the night before and just toss it in the oven in the morning!
Course
Breakfast
Prep Time
8
hours
hours
Cook Time
45
minutes
minutes
Total Time
8
hours
hours
45
minutes
minutes
Servings
8
Calories
270
kcal
Author
Aubrey Cota
Ingredients
1
French Bread Loaf
4
whole eggs
4
egg whites
1
cup
milk
1
tsp
vanilla
2
tsp
lemon zest
6
oz
fresh blueberries
1
tbsp
butter
room temperature
⅓
cup
brown sugar
¼
tsp
cinnamon
2
tbsp
flour
Instructions
cut french loaf into 1 inch cubes
in a large bowl beat the eggs and egg whites together with the milk, vanilla and lemon zest
toss the bread into the egg and milk mixture
add in the blueberries gently so as not to burst them
spray a 13x9 baking dish with cooking spray
pour the bread cubes into the dish and pour any remaining egg mixture on top
in a small bowl combine the brown sugar, flour, cinnamon and butter
sprinkle over the top of the bread cubes evenly
cover with foil and refrigerate overnight or at least 8 hours
preheat the oven to 350 degrees
remove the foil and bake for 45 min
enjoy
Nutrition
Calories:
270
kcal
|
Carbohydrates:
43
g
|
Protein:
11
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
88
mg
|
Sodium:
341
mg
|
Potassium:
187
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
225
IU
|
Vitamin C:
2.7
mg
|
Calcium:
78
mg
|
Iron:
2.4
mg