Tropical Moscato Sangria is so easy to make and a real crowd-pleaser. The perfect party drink! You mix it up the day before & no one has to play bartender!
Course Drink
Cuisine American
Keyword cocktail, Sangria Recipe
Prep Time 5 minutesminutes
Chilling Time 8 hourshours
Total Time 8 hourshours5 minutesminutes
Servings 6
Calories 342kcal
Author Aubrey
Ingredients
1mangopeeled and chopped
2cupsstrawberriesstemmed and sliced
3cupsfresh pineapplepeeled and chopped
2kiwisliced
1.5literMoscato wine
11.3ouncesPineapple Nectar
1cupPeach-Mango Juice
Instructions
Add fruit to a 2 quart-pitcher.
Pour in Moscato wine, pineapple nectar, and peach-mango juice. Stir to mix everything together.
Allow to sit in the fridge overnight, or at least 8 hours.
Serve in wine glasses being sure to get some of the fruit into each glass.
Notes
You can pour this sangria over frozen fruit instead of ice to keep it cool on a hot day without diluting it.