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4.2 from 35 votes

Tropical Moscato Sangria

Tropical Moscato Sangria is so easy to make and a real crowd-pleaser. The perfect party drink! You mix it up the day before & no one has to play bartender!
Course Drink
Cuisine American
Keyword cocktail, Sangria Recipe
Prep Time 5 minutes
Chilling Time 8 hours
Total Time 8 hours 5 minutes
Servings 6
Calories 342kcal


  • 1 mango peeled and chopped
  • 2 cups strawberries stemmed and sliced
  • 3 cups fresh pineapple peeled and chopped
  • 2 kiwi sliced
  • 1.5 liter Moscato wine
  • 11.3 ounces Pineapple Nectar
  • 1 cup Peach-Mango Juice


  • Add fruit to a 2 quart-pitcher.
  • Pour in Moscato wine, pineapple nectar, and peach-mango juice. Stir to mix everything together.
  • Allow to sit in the fridge overnight, or at least 8 hours.
  • Serve in wine glasses being sure to get some of the fruit into each glass.


You can pour this sangria over frozen fruit instead of ice to keep it cool on a hot day without diluting it. 


Calories: 342kcal | Carbohydrates: 48g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 321mg | Fiber: 4g | Sugar: 28g | Vitamin A: 479IU | Vitamin C: 108mg | Calcium: 34mg | Iron: 1mg